eggs and toast
This delightful dish combines soft-boiled eggs sprinkled with a dash of soy sauce and pepper, served alongside crisp toast spread with fragrant kaya, a traditional coconut jam. Perfect for a quick start to the day or a comforting snack, this popular pairing captures the unique flavors of Singapore in every bite.

Flavourful delight, Soft-boiled eggs, soy sauce, fragrant kaya jam.

Crisp toast with traditional coconut jam - iconic local taste.
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