Tasty's Review:
Known for their award-winning chocolate bars, Marou was started by two Frenchmen back in 2011. Their home-grown, high quality Vietnamese chocolate is made from 100% Vietnamese ingredients, and cacao beans that have been carefully grown and selected from six South Vietnamese provinces. This new addition to their series features Dắk Lắk Province's renown black pepper vines with a taste profile of cashew nut in this mild sweet chocolate.
Others:
Gluten free, Vegan, Nut Free, Diary Free, Soy Free
